最难闻食物的家？(Home of the worst-smelling food?)

别动鼻子，今天是星期四！在瑞典，他们将打开今年的surströmming丰收，享受其腐烂的奇迹。Surströmming是一种波罗的海鲱鱼，在4月和5月捕捞，然后轻轻腌制并发酵。在20世纪40年代，一项皇家法令禁止在8月的第三个星期四之前出售，以确保发酵得当。这项法令已不再存在，但传统依然存在。
原文：
Hold your nose, it’s Surströmming Day! In Sweden, they’ll be cracking open this year’s surströmming harvest to enjoy its putrid wonder. Surströmming is Baltic herring that’s been caught in April and May, then lightly salted and allowed to ferment. In the 1940s, a royal ordinance forbade selling it before the third Thursday in August to make sure it was properly fermented. The ordinance is no longer on the books, but the tradition holds.
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